Jersey Sweets shine baked, roasted, boiled, or fried, where their dense, meaty texture holds its shape and their earthy sweetness comes through. They're a classic choice for savory preparations alongside butter, herbs, heavy spices, and meats, and they hold up well in soups, stews, and baked goods that call for a less watery potato.
Potatoes (Sweet Jersey)
PRODUCT INFO
Jersey Sweet Potatoes have an earthy, rich sweetness and a dense, meaty texture, with light yellow to creamy white flesh that holds its shape well when cooked. They can be cooked with their skins on or peeled, making them a versatile choice for savory dishes and baked goods.
AVAILABILITY
Jan-Dec
ORIGIN
USA-CA