The skin of Okinawa Sweet Potatoes is unassuming and light in color but cut it open to reveal a lovely pink to lavender to purple meat. They stay that color when cooked and taste sweet and delicious! .
Potatoes (Sweet, Okinawa)
These are hearty, starchy, beautiful potatoes that can be roasted, boiled, or mashed. Usually large, the colors come from antioxidants. Native to the Japanese island of Okinawa they are now grown in CA and we have them!