Radicchio (La Rosa di Veneto)

This variety of radicchio has soft pink leaves that are slightly full and loosely packed. It is part of the chicory family which explains its strong bite when eaten raw.

Radicchio (La Rosa di Veneto)

  • PRODUCT INFO

    Radicchio is best appreciated sautéed, braised, grilled or roasted as cooking softens and develops its characteristic tangy flavor. It can also be eaten raw shredded into salads to add a peppery accent as well as a splash of unique color.

  • AVAILABILITY

    Dec-Mar

  • ORIGIN

    Italy

BUSINESS DEVELOPMENT

MELISSA'S FOOD SERVICE

Tel: 1-323-584-4940

Fax: 1-323-588-0685

Email: MFSTeam@melissas.com

CORPORATE OFFICE

 

Melissa's/World Variety Produce

P.O Box 514599

Los Angeles, CA 90051

Tel: 800-588-0151

Email: hotline@melissas.com

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