Of all the radicchio varieties grown in Italy, the Rosa di Padova may be the loveliest with its broad, deep crimson leaves shaped precisely like an open red rose. It is a member of the chicory family.
Radicchio (Rosa di Padova)
PRODUCT INFO
Radicchio is best appreciated sautéed, braised, grilled or roasted as cooking softens and develops its characteristic tangy flavor; it can also be eaten raw shredded into salads to add a peppery accent as well as a splash of unique color.
AVAILABILITY
Dec-Mar
ORIGIN
Italy