Of all the radicchio varieties grown in Italy, the Rosa di Padova may be the loveliest with its broad, deep crimson leaves shaped precisely like an open red rose. It is a member of the chicory family.

 

Radicchio (Rosa di Padova)

  • PRODUCT INFO

    Radicchio is best appreciated sautéed, braised, grilled or roasted as cooking softens and develops its characteristic tangy flavor; it can also be eaten raw shredded into salads to add a peppery accent as well as a splash of unique color.

  • AVAILABILITY

    Dec-Mar

  • ORIGIN

    Italy

BUSINESS DEVELOPMENT

MELISSA'S FOOD SERVICE

Tel: 1-323-584-4940

Fax: 1-323-588-0685

Email: MFSTeam@melissas.com

CORPORATE OFFICE

 

Melissa's/World Variety Produce

P.O Box 514599

Los Angeles, CA 90051

Tel: 800-588-0151

Email: hotline@melissas.com

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