Radicchio (Rosa di Padova)

Of all the radicchio varieties grown in Italy, the Rosa di Padova may be the loveliest with its broad, deep crimson leaves shaped precisely like an open red rose. It is a member of the chicory family.

 

Radicchio (Rosa di Padova)

  • PRODUCT INFO

    Radicchio is best appreciated sautéed, braised, grilled or roasted as cooking softens and develops its characteristic tangy flavor; it can also be eaten raw shredded into salads to add a peppery accent as well as a splash of unique color.

  • AVAILABILITY

    Dec-Mar

  • ORIGIN

    Italy