Radicchio (Rosso Tardivo)

The Rosso Tardivo variety of radicchio has elongated finger-like maroon leaves that have a broad white center rib with a shape similar to romaine.

Radicchio (Rosso Tardivo)

  • PRODUCT INFO

    Rosso Tardivo is best appreciated sautéed, braised, grilled or roasted as it holds its shape during the cooking process. This variety is more bold in taste than regular radicchio rosso, with a slightly bitter, nutty flavor.

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    Italy