Radicchio (Treviso)

Treviso has the same distinctive magenta leaves and creamy white ribs as its cousin, radicchio, though the variety’s leaves are elongated like a head of romaine lettuce and about the same size.

Radicchio (Treviso)

  • PRODUCT INFO

    Treviso is also much milder in taste than radicchio, with a slightly bitter, nutty flavor that can be best appreciated when grilled, roasted or slow cooked. May also be shredded raw in salads or slaw for a peppery bite as well as a splash of unique color

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    CA