Radicchio (Treviso)

Treviso has the same distinctive magenta leaves and creamy white ribs as its cousin, radicchio, though the variety’s leaves are elongated like a head of romaine lettuce and about the same size.

Radicchio (Treviso)

  • PRODUCT INFO

    Treviso is also much milder in taste than radicchio, with a slightly bitter, nutty flavor that can be best appreciated when grilled, roasted or slow cooked. May also be shredded raw in salads or slaw for a peppery bite as well as a splash of unique color

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    CA

BUSINESS DEVELOPMENT

MELISSA'S FOOD SERVICE

Tel: 1-323-584-4940

Fax: 1-323-588-0685

Email: MFSTeam@melissas.com

CORPORATE OFFICE

 

Melissa's/World Variety Produce

P.O Box 514599

Los Angeles, CA 90051

Tel: 800-588-0151

Email: hotline@melissas.com

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