Radish (Daikon, Green)

Green Daikon is green around the top of the root; the above-the-ground exposed shoulders turn a deep green while the tips remain white.

Radish (Daikon, Green)

  • PRODUCT INFO

    A staple in Japanese cuisine, Green Daikon offers a similar flavor profile as white daikon—slice, dice or grate for pickling or savory dishes.

  • AVAILABILITY

    Apr-May

  • ORIGIN

    MX