Radish (Red)

This common red, marble-sized radish contains a degree of heat produced by an enzyme in the skin of the radish.

Radish (Red)

  • PRODUCT INFO

    Use radishes by finely chopping, then combine with mayonnaise for a tangy relish spread for ham or roast beef sandwiches. Toss sliced radishes with romaine lettuce; top with slivered ham, turkey and pepper jack cheese; drizzle with ranch dressing.

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    CA

BUSINESS DEVELOPMENT

MELISSA'S FOOD SERVICE

Tel: 1-323-584-4940

Fax: 1-323-588-0685

Email: MFSTeam@melissas.com

CORPORATE OFFICE

 

Melissa's/World Variety Produce

P.O Box 514599

Los Angeles, CA 90051

Tel: 800-588-0151

Email: hotline@melissas.com

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