Radish (Red)

This common red, marble-sized radish contains a degree of heat produced by an enzyme in the skin of the radish.

Radish (Red)

  • PRODUCT INFO

    Use radishes by finely chopping, then combine with mayonnaise for a tangy relish spread for ham or roast beef sandwiches. Toss sliced radishes with romaine lettuce; top with slivered ham, turkey and pepper jack cheese; drizzle with ranch dressing.

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    CA