The Rambutan is closely related to the lychee. It has a juicy, sweet texture and an enjoyable flavor similar to a lychee, but less acidic and slightly reminiscent of strawberries and muscat grapes. Its fragrant perfume characterizes this unique fruit.
The Rambutan can be eaten by itself or in salads, with vegetables, and in sauces.
USA, MX, Honduras, Guatamala