Rapini may be cooked in a variety of ways including frying, steaming and braising and is also popular in Italian soups, stews and salads.
Rapini
PRODUCT INFO
As a member of the cabbage and turnip family, Rapini is medium to dark green in color with slender stalks topped by clusters of tiny green leaves and buds. It may also sprout small yellow flowers. The entire plant, known for its pungent bitter flavor, is edible.
AVAILABILITY
Jan-Dec
ORIGIN
USA