Outdoor grown Field Rhubarb, also known as cherry rhubarb, has a more pronounced tart rhubarb flavor than hot house. The stalks are a dark red color with green leaves.
Rhubarb (Field Grown)
Rhubarb leaves must never be eaten, raw or cooked, as they are toxic. Delicious in sauces, jams and desserts, Rhubarb is best known for its combination with strawberries. Generally it's combined with a considerable amount of sugar because of its intense tartness.