Rhubarb (Field Grown)

Outdoor grown Field Rhubarb, also known as cherry rhubarb, has a more pronounced tart rhubarb flavor than hot house.  The stalks are a dark red color with green leaves.  

Rhubarb (Field Grown)

  • PRODUCT INFO

    Rhubarb leaves must never be eaten, raw or cooked, as they are toxic. Delicious in sauces, jams and desserts, Rhubarb is best known for its combination with strawberries.  Generally it's combined with a considerable amount of sugar because of its intense tartness.

  • AVAILABILITY

    Apr-Oct

  • ORIGIN

    USA

BUSINESS DEVELOPMENT

MELISSA'S FOOD SERVICE

Tel: 1-323-584-4940

Fax: 1-323-588-0685

Email: MFSTeam@melissas.com

CORPORATE OFFICE

 

Melissa's/World Variety Produce

P.O Box 514599

Los Angeles, CA 90051

Tel: 800-588-0151

Email: hotline@melissas.com

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