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Roasted Mild Hatch Peppers on white background
It's no secret why everyone is obsessed with Hatch Peppers, and this mild variety is the perfect entry point into one of Southwestern cooking's most celebrated ingredients. Grown just north of Las Cruces along the Rio Grande's southernmost bend, Hatch Peppers thrive under intense sunlight and cool desert nights, a climate chefs credit for their uniquely rich flavor.
 

Roasted Hatch Peppers (Mild)

  • PRODUCT INFO

    Roasting brings out the best in Melissa’s Roasted Hatch Peppers (Mild): meaty, tender flesh with a smoky char and a gentle, approachable warmth that doesn’t overwhelm. The heat of these mild Hatch Peppers is understated, making this variety a favorite for those who want authentic Hatch chile flavor without the fire. 
     

  • AVAILABILITY

    Jul-Sep

  • ORIGIN

    USA

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