Rosemary is a highly aromatic member of the mint family. It imparts a pine-lemon flavor and aroma.
Rosemary is often used in the preparation of herb breads, stuffing, fresh fruit salads, fish, lamb, marinades, rice and pickles. It is popular when grilling red meats and even vegetables. Enjoy the sweet fragrance and flavor of Rosemary by placing several sprigs of silver-green, needle-shaped leaves in the oven when baking or simply tossing a few sprigs onto the hot coals when grilling.