Sage

With a decidedly musky, lemon flavor and camphor aroma, Sage complements a wide range of cuisines. As a natural salt substitute, the narrow and oval-shaped, gray-green leaves are often used in the preparation of sausages and stuffing.

Sage

  • PRODUCT INFO

    Thought to aid in digestion, this herb works well with pork, game, cheese, mushroom and bean dishes. Sage also brings out the best flavor in a variety of foods including apple, poultry, and vegetable dishes.

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    USA