With a decidedly musky, lemon flavor and camphor aroma, Sage complements a wide range of cuisines. As a natural salt substitute, the narrow and oval-shaped, gray-green leaves are often used in the preparation of sausages and stuffing.
Sage
PRODUCT INFO
Thought to aid in digestion, this herb works well with pork, game, cheese, mushroom and bean dishes. Sage also brings out the best flavor in a variety of foods including apple, poultry, and vegetable dishes.
AVAILABILITY
Jan-Dec
ORIGIN
USA