As a member of the cabbage family and a close relative of kale, Salad Savoy is more tender than green cabbage and milder in flavor; the colorful leaves are sweet, while the stems are slightly bitter.
Salad Savoy®
PRODUCT INFO
Grown in loosely packed heads of frilly green, white and reddish-purple leaves, Salad Savoy® is ideal for decorating buffet tables. It may also be enjoyed raw in salads or cooked as a hearty winter vegetable. Cooked in vinegar or served raw with a vinaigrette will help preserve Salad Savoy's color.
AVAILABILITY
Jan-Dec
ORIGIN
USA