Sapote (Mamey)

The Mamey Sapote is encased by a coarse brown coat that gives way to a soft, creamy consistency and a delicate flavor with hints of honey, sweet potato and persimmon.
 

Sapote (Mamey)

  • PRODUCT INFO


    Increasingly popular, the Mamey Sapote is hard when picked, but once ripe, (and after the giant avocado-like central pit has been removed), can be enjoyed right from the shell, diced for fruit cups, puréed and blended with whipped cream or whirled into a thick, nutritious shake.

  • AVAILABILITY

    Jun-Sep

  • ORIGIN

    USA