The Mamey Sapote is encased by a coarse brown coat that gives way to a soft, creamy consistency and a delicate flavor with hints of honey, sweet potato and persimmon.
Sapote (Mamey)
PRODUCT INFO
Increasingly popular, the Mamey Sapote is hard when picked, but once ripe, (and after the giant avocado-like central pit has been removed), can be enjoyed right from the shell, diced for fruit cups, puréed and blended with whipped cream or whirled into a thick, nutritious shake.AVAILABILITY
Jun-Sep
ORIGIN
USA