These Shallots are about 4 inches in length and are a cross between onion and shallot. The copper-brown skins are easily peeled to reveal the crisp, white flesh inside.
Shallots (French Echalion/Banana)
Banana Shallots are prized by chefs because they are easier to peel and chop than traditional shallots. With subtle flavor influences of both garlic and onion, they add a wonderful, but not overpowering flavor to any dish.