Shallots (French Echalion/Banana)

These Shallots are about 4 inches in length and are a cross between onion and shallot. The copper-brown skins are easily peeled to reveal the crisp, white flesh inside.

Shallots (French Echalion/Banana)

  • PRODUCT INFO

     Banana Shallots are prized by chefs because they are easier to peel and chop than traditional shallots. With subtle flavor influences of both garlic and onion, they add a wonderful, but not overpowering flavor to any dish.

  • AVAILABILITY

    Jan-Dec, sporadic

  • ORIGIN

    France, OR

BUSINESS DEVELOPMENT

MELISSA'S FOOD SERVICE

Tel: 1-323-584-4940

Fax: 1-323-588-0685

Email: MFSTeam@melissas.com

CORPORATE OFFICE

 

Melissa's/World Variety Produce

P.O Box 514599

Los Angeles, CA 90051

Tel: 800-588-0151

Email: hotline@melissas.com

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