Savory is called "the bean herb," as it is often used to flavor green pea, bean and lentil dishes. The flavor is aromatic, peppery, and it is reminisent of thyme and marjoram.
Savory
PRODUCT INFO
Savory enhances meat loaf, pork stuffing and stewed tomatoes. As a relative of the mint family, freshly chopped Savory leaves can be combined with fish, soups and pates for a rich, hardy flavor.
AVAILABILITY
Jan-Dec
ORIGIN
USA