Sorrel

The leaves look like spinach and have a flavor that is similar to kiwi or sour wild strawberries. The plant has a sharp taste due to ascorbic acid.
 

Sorrel

  • PRODUCT INFO

    Young Sorrel leaves are also excellent when lightly cooked, similar to the taste of cooked chard or spinach. For soups and stews, older Sorrel can be used because it adds tang and flavor to the dish.

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    USA