Ingredients: Water, NGMO Soy Protein Concentrate (with Caramel Color), NGMO Expeller Pressed Canola Oil, Vinegar (Distilled from Corn), Natural Flavors (Autolyzed Yeast, Salt), Soy Protein Isolate, Xanthan Gum.
Soy Ground® is the vegetarian version of an All-American classic: ground beef. With Soy Ground®, it's easy to create a quick, convenient and healthy meal! Delicious baked and topped with ketchup, peppers, onions, or you’re favorite topping. Makes great veggi-burgers! Try it in your favorite casserole. Each 12 oz. unit is perishable and must be refrigerated. Soy Ground® can be frozen for up to 4 months and it's easy to prepare! Simply remove from packaging, place in a small loaf pan, top with onions, garlic, marinara sauce and your favorite herbs, cover with foil, heat and serve.