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Soy Taco

Ingredients:  Water, Soy Protein Concentrate (with Caramel Color), Expeller Pressed Canola Oil, Seasoning Blend (Spices, Dehydrated Onions, Salt, Garlic Powder, Potato Flour, Cocoa, Citirc Acid, Dextrose), White Vinegar (Distilled from Corn), Textured Soy Protein, Wheat Fiber, Natural Flavors (Fractionated Vegetable Oil, Modified Food Starch, Maltodextrin, Autolyzed Yeast Extract), Xanthan Gum.

Soy Taco


    Soy Taco is a pure vegetable product, yet very similar to regular taco meat in many ways. It is a savory addition to many dishes, including tacos, taco salads, burritos, enchiladas, pasta sauce, lasagna and chili. Soy Taco provides a delicious meatless alternative with less fat and no cholesterol. It is packaged for excellent quality and should be refrigerated. To maintain freshness (after squeezing amount to cook from casing) twist tie unused portion and store in ziplock bag, return to refrigerator. Shelf life is 90 days. Remove Soy Taco from packaging, microwave or pan heat until heated through.





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