Squash (Buttercup)

Buttercup Squash have hard, thick skins and only the flesh is eaten. The deep yellow to orange meat is firmer than summer squash and requires longer cooking.

Squash (Buttercup)

  • PRODUCT INFO

    Buttercup Squash may be cooked whole or split lengthwise (removing seeds). Pierce whole squash in several places, and bake halved squash hollow side up.  This squash may be cooked whole or split lengthwise (removing seeds).  Pierce whole squash in several places, and bake halved squash hollow side up.

  • AVAILABILITY

    Sep-Oct

  • ORIGIN

    USA

     

BUSINESS DEVELOPMENT

MELISSA'S FOOD SERVICE

Tel: 1-323-584-4940

Fax: 1-323-588-0685

Email: MFSTeam@melissas.com

CORPORATE OFFICE

 

Melissa's/World Variety Produce

P.O Box 514599

Los Angeles, CA 90051

Tel: 800-588-0151

Email: hotline@melissas.com

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