Red Kuri Squash has a light yellow-orange flesh and vibrant orange-red skin. They are similar in texture to the butternut squash but are smoother with a distinct taste of chestnuts.
Squash (Red Kuri)
With a mild flavor they make a wonderful base to many soups, purées and casseroles. Red Kuri Squash can be baked or steamed and are great combined with butter and fresh herbs.