top of page
Squash (Red Kuri)

Red Kuri Squash has a light yellow-orange flesh and vibrant orange-red skin. They are similar in texture to the butternut squash but are smoother with a distinct taste of chestnuts.

Squash (Red Kuri)

  • PRODUCT INFO

    With a mild flavor they make a wonderful base to many soups, purées and casseroles. Red Kuri Squash can be baked or steamed and are great combined with butter and fresh herbs.

  • AVAILABILITY

    Sep-Jan

  • ORIGIN

    USA

     

bottom of page