Squash (Spaghetti)

Named for its yellow-gold spaghetti-like strands of flesh, Spaghetti Squash is a smooth, oblong shaped squash.  It has a hard, thick skin and only the flesh is eaten.

Squash (Spaghetti)

  • PRODUCT INFO

    Once cooked, the spaghetti-like strands of flesh can be separated with a fork, removed from the shell and served as a salad ingredient, as part of a casserole, or with sauce (similar to pasta).

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    USA, MX