Sudachi Citrus

Sudachi is slightly smaller than a lemon and resembles yuzu and is considered to have a zestier flavor and aroma than lemons or limes.

Sudachi Citrus

  • PRODUCT INFO

    Sudachi is used mostly as a culinary ingredient to enhance the favor of fish, alcoholic beverages and vinegars.  The juice is one of the three key ingredients in the famous ponzu sauce and a must have in many other Asain dishes.

  • AVAILABILITY

    Nov

  • ORIGIN

    CA