Tamarillos (Red)

Red Tamarillos have a more tart taste than their gold counterparts. Because of this, they are more frequently used as a vegetable rather than as a fruit. 

Tamarillos (Red)

  • PRODUCT INFO

    Popular uses for the Red Tamarillo include peeling slices then serving them as a cold side dish, adding them to sandwiches and salads as you would a tomato, and sautéing them in a skillet with seasonings to serve as a hot entrée accompaniment. They may also be used in sweet dishes, beverages, souffles, cakes, sauces and salsas.

  • AVAILABILITY

    Apr-Oct

  • ORIGIN

    NZ