Tamarindo

Tamarindo are long pods with an edible reddish-brown pulp covered by a hard shell that turns brittle and is easily broken when ripe. The pleasing sweet sour flavor is reminiscent of dried apricots, but is very unique.

Tamarindo

  • PRODUCT INFO

    Tamarindo is a favorite snack food in Mexico. It can be cooked into a jam or a sauce. It is also a traditional flavor additive that is blended into juices or soda drinks, sorbets and ice-creams. Popular in East Indian and Middle Eastern cooking, Tamarindo is often used in combination with chutneys, curries and pickled fish for a full-flavored seasoning. It is also a primary flavor ingredient used in the making of Worcestershire sauce.
     

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    CA, MX, Thailand

BUSINESS DEVELOPMENT

MELISSA'S FOOD SERVICE

Tel: 1-323-584-4940

Fax: 1-323-588-0685

Email: MFSTeam@melissas.com

CORPORATE OFFICE

 

Melissa's/World Variety Produce

P.O Box 514599

Los Angeles, CA 90051

Tel: 800-588-0151

Email: hotline@melissas.com

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