Taro Leaves

Taro Leaves are used in many Asian cuisines as a leafy vegetable prepared similar to spinach but with a richer, less peppery flavor. The leaf broadness is up to 12 inches making a good wrapper for grilling other foods.

Taro Leaves

  • PRODUCT INFO

    Taro Root and Taro Leaves can be traced back to ancient culutres of Hawaii and the South Pacific.

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    HI