Flavor profile: Mild combination of carrot and celery
Tiny Veggies™ (Parsley Root)
Use with savory dishes. Vegetables and flowers make excellent garnishes for salad, meat, vegetable dishes, pasta, and rice. If you're not sure which vegetable or flower to use, pick one that was used as an ingredient in the food, or go with a mild-tasting vegetable such as cucumber or daikon radish.