Tokyo Negi is also known as the Japanese Long Onion. It boasts long, slender white stalks that look like a leek or a scallion. In Japan, you might find it in miso, okonomiyaki (seafood pancake), or yakitori.
Tokyo Negi (Japanese Long Onion)
PRODUCT INFO
Enjoy cooked or pickled! Thinly chiffonade Tokyo Negi adds a vibrant pop of color and a touch of oniony sweetness to salads, noodle dishes (think Ramen!), and sushi. Sautéed or grilled, it develops a deeper caramelized sweetness that complements savory dishes like stir-fries, braises, and stews.
AVAILABILITY
Jan-Dec
ORIGIN
USA