Turmeric Root

Turmeric Root is best used peeled and grated, similar to ginger though it is much less pungent. It has a pleasantly mild peppery flavor. Be aware that its vibrant bright orange pulp will impart a yellow color to the dish being prepared.

Turmeric Root

  • PRODUCT INFO

    A staple ingredient in Thai cooking, where it is extensively used in curries, soups, stir-fried dishes, fried foods, pickles, chutneys, snacks and desserts. Turmeric is also the primary ingredient in mustard as both a flavor and color additive.

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    India, Carribean, Figi, Dominican Republic

BUSINESS DEVELOPMENT

MELISSA'S FOOD SERVICE

Tel: 1-323-584-4940

Fax: 1-323-588-0685

Email: MFSTeam@melissas.com

CORPORATE OFFICE

 

Melissa's/World Variety Produce

P.O Box 514599

Los Angeles, CA 90051

Tel: 800-588-0151

Email: hotline@melissas.com

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