Fresh Water Chestnuts are fantastically flavorful and downright fruity. Just a quick scrub under water turns the muddy corms into smooth, shiny bulbs showing a dark, purple-brown skin.
Water Chestnuts (Fresh)
Remove skins with a pairing knife to reveal a delightfully crisp snow-white flesh within. Fresh Water Chestnuts are like a cross between a coconut and an apple, with the texture of an Asian pear. Use this ingredient as a mild-tasting delivery system for sauces and seasonings to add texture to any dish.