Yams (Jewel)

Jewel Yams are popular with deep orange, moist flesh, wrapped tightly in a copper colored skin.

Yams (Jewel)

  • PRODUCT INFO

    Jewel Yams may be baked, roasted, boiled, steamed, candied, scalloped or mashed. Add to pies, cakes, muffins and breads.

  • AVAILABILITY

    Jan-Dec

  • ORIGIN

    USA